Product Insights
A steam peeler is a device that uses steam to quickly remove potato or tomato skins. Suitable for quick peeling of potatoes, tomatoes, sweet potatoes and other root vegetables and fruits.
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Grape
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Tomato
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Peach
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Sweet Potato
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Advantages
It operates more efficiently than traditional peeling equipment. By altering the steam supply method, it conserves energy and reduces production costs.
It kills bacteria on the surface of fruits and vegetables during the peeling process, preventing food cross-contamination and ensuring food hygiene and safety.
By precisely controlling the peeling process, it reduces fruit and vegetable wastage, thereby improving the utilization of raw materials.
By adjusting appropriate parameters to adapt to the characteristics and processing requirements of different vegetables, it can peel a variety of vegetables.
Technical Specifications
| Pressure tank volume | 0.3 m3(material:16MnR) |
| Steam working pressure | 1.2~1.5MPa |
| Pressure tank working medium | saturated steam |
| Pressure tank temperature | 250°C |
| Pressure tank speed | 8rpm |
| Capacity | 1-20T/H(raw material) |
| Each feed capacity | 100-500kg |
| Total power | 6.2kw |
| Exhaust tank volume | 1 m3(material: Q235) |
| Compressed air | pressure≤0.7Mpa, consumption:0.2m3 |
| Size | L3800*W2700*H4600mm |
| Weight | 3500kg |
Note: Technical specifications may change without notice due to ongoing technological advancements.
