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Steam Peeling Machine

Capacity: Flexible and Configurable

Materials: Grape, Tomato, Peach, Sweet Potato and other Fruits and Root & tubers Vegetables

Application: Food processing industry, Agricultural product processing industry, Catering industry, and other related sectors

Should you require customized equipment, wish to inquire about pricing, or seek additional information, we invite you to get in touch with us.

Product Insights

A steam peeler is a device that uses steam to quickly remove potato or tomato skins. Suitable for quick peeling of potatoes, tomatoes, sweet potatoes and other root vegetables and fruits.

Prouduct Features

Energy-saving and Cost Reduction

It operates more efficiently than traditional peeling equipment. By altering the steam supply method, it conserves energy and reduces production costs.

Hygiene and Safety

It kills bacteria on the surface of fruits and vegetables during the peeling process, preventing food cross-contamination and ensuring food hygiene and safety.

Reduced Food Wastage

By precisely controlling the peeling process, it reduces fruit and vegetable wastage, thereby improving the utilization of raw materials.

Suitable for Various Vegetables

By adjusting appropriate parameters to adapt to the characteristics and processing requirements of different vegetables, it can peel a variety of vegetables.

Technical Specifications

Pressure tank volume 0.3 m3(material:16MnR)
Steam working pressure 1.2~1.5MPa
Pressure tank working medium saturated steam
Pressure tank temperature 250°C
Pressure tank speed 8rpm
Capacity 1-20T/H(raw material)
Each feed capacity 100-500kg
Total power 6.2kw
Exhaust tank volume 1 m3(material: Q235)
Compressed air pressure≤0.7Mpa, consumption:0.2m3
Size L3800*W2700*H4600mm
Weight 3500kg

Note: Technical specifications may change without notice due to ongoing technological advancements.

Solution Mastery

Any Help?

If you want to get a quotation or more product details, please leave us a message.

Any Help?

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