Frozen Mango Processing Line

Bubble Washing Machine

Effectively removes dirt, pesticide residues, and surface impurities from fresh mangoes before further processing. ✔ Combines air bubble agitation and water circulation to gently dislodge soil and debris from fruit surfaces. ✔ Multi-stage filtration system ensures clean water recycling, reducing water waste. ✔ Adjustable water flow and optional ozone disinfection enhance cleaning efficiency and food safety.

Mango Peeling Machine

Automatically removes mango skins with high precision while minimizing flesh loss. ✔ PLC control system, easy operation and high output. ✔ The cutting knife can automatically change with the shape of the fruit, and the thickness of the fruit skin can be adjusted to reduce pulp loss.

Coring & Trimming Station

Manual or semi-automatic station for removing mango cores and trimming irregular pieces before dicing. ✔ Ergonomic layout improves worker efficiency and reduces processing time. ✔ Food-grade work surface with drainage design to maintain cleanliness. ✔ Can be customized with multiple workstations to match production capacity.

Fruit Dicing Machine

Cuts peeled and cored mangoes into uniform cubes, ideal for frozen fruit production. ✔ High-speed rotary blades deliver clean and consistent cuts with minimal damage. ✔ Adjustable dicing sizes from 5mm to 20mm to suit various product specifications. ✔ Compatible with other fruits like papaya, pineapple, dragon fruit, and more.

IQF Freezing Machine

Rapidly freezes diced mangoes using Individual Quick Freezing (IQF) technology to preserve texture, color, and nutrition. ✔ Cold air blast system ensures fast and even freezing without clumping. ✔ Maintains product integrity and extends storage life. ✔ Energy-efficient design with intelligent temperature and airflow control.