Product Insights
Horizontal food sterilizer is a specialized piece of equipment used for the thermal processing of food products in sealed containers. It is commonly employed in the food processing industry for the sterilization and preservation of various types of canned or bottled foods. The rotary retort facilitates uniform heat distribution, ensuring that the food products are heated evenly and thoroughly. This process helps to eliminate harmful microorganisms, extending the shelf life of the packaged foods while maintaining their quality and safety.
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Bottled
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Canned
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Bagged Food
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Canned
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Prouduct Features
- Two heating methods: electric heating and gas heating.
- Three sterilization functions: water bath, spray, and steam.
- Adjustable sterilization temperature.
- Fully automatic PLC control.
- High temperature and high pressure for rapid sterilization.
- Your retort machine, tailored to your exact production needs.
Technical Specifications
| Model | Overall dimensions | volume | power | voltage |
| LK-SJ700 | 2100*1200*2000mm | 0.6m³ | 27KW | 380V/220V |
| LK-SJ900 | 3400*1500*2630mm | 1.36m³ | 60KW | 380V/220V |
| LK-SJ1000 | 3600*1700*2900mm | 2.02m³ | 80KW | 380V/220V |
| LK-SJ1200 | 5620*1900*3140mm | 4.8m³ | 100KW | 380V/220V |
Note: Technical specifications may change without notice due to ongoing technological advancements.
