Product Insights
Horizontal food sterilizer is a specialized piece of equipment used for the thermal processing of food products in sealed containers. It is commonly employed in the food processing industry for the sterilization and preservation of various types of canned or bottled foods. The rotary retort facilitates uniform heat distribution, ensuring that the food products are heated evenly and thoroughly. This process helps to eliminate harmful microorganisms, extending the shelf life of the packaged foods while maintaining their quality and safety.
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Canned
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Bagged Food
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Canned
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Bottled
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Advantages
The horizontal food sterilizer is designed with rotation to evenly distribute the heating medium on the surface of the food, achieving uniform heating and sterilization.
The horizontal food sterilizer can complete the sterilization process of a large quantity of food in a short period, thus improving production efficiency.
It is capable of sterilizing various types of food, including canned, bagged, and bottled food items.
With superior performance, it can operate reliably and stably for extended periods with low failure rates, ensuring food quality.
Technical Specifications
| Model | Overall dimensions | volume | power | voltage |
| LK-SJ700 | 2100*1200*2000mm | 0.6m³ | 27KW | 380V/220V |
| LK-SJ900 | 3400*1500*2630mm | 1.36m³ | 60KW | 380V/220V |
| LK-SJ1000 | 3600*1700*2900mm | 2.02m³ | 80KW | 380V/220V |
| LK-SJ1200 | 5620*1900*3140mm | 4.8m³ | 100KW | 380V/220V |
Note: Technical specifications may change without notice due to ongoing technological advancements.
