Solution Insights
This solution is based on LONKIA’s years of technological accumulation and innovation upgrades. Fresh vegetables undergo fine sorting, strict selection, precise cutting, deep cleaning, professional drying and intelligent packaging to ensure the best freshness preservation effect in every step. After processing, the freshness and nutrition of vegetables are completely preserved, and they are convenient and pollution-free. They are favored by the international market. This production line is widely used in many fields such as catering, food processing, refrigeration companies, and bulk cargo supply chains.
1. The root vegetable processing line can be used for processing potatoes, sweet potatoes, taro, radish, carrots, onions, lotus roots, bamboo shoots and other vegetables.
2. The leafy vegetable processing line can be used for processing lettuce, spinach, rape, coriander, Chinese cabbage, leeks, cabbage and other vegetables.
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Leafy Vegetables
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Root Vegetables
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Fresh-cut Vegetables
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Frozen Vegetables
Process Details
Picking Line → Blanching Machine → Air Drying Line → Packaging Machine
This vegetable processing production line solution is rooted in LONKIA's profound technical background and absorbs the essence of similar mechanical devices on the market. It is specially designed for the clean processing of root and leaf vegetables. This production line has excellent cleaning capabilities, which can ensure a high degree of cleaning of vegetables while significantly reducing the material damage rate, thus significantly improving the company's production efficiency.
