Solution Insights
This solution is based on LONKIA’s years of technological accumulation and innovation upgrades. Fresh vegetables undergo fine sorting, strict selection, precise cutting, deep cleaning, professional drying and intelligent packaging to ensure the best freshness preservation effect in every step. After processing, the freshness and nutrition of vegetables are completely preserved, and they are convenient and pollution-free. They are favored by the international market. This production line is widely used in many fields such as catering, food processing, refrigeration companies, and bulk cargo supply chains.
1. The root vegetable processing line can be used for processing potatoes, sweet potatoes, taro, radish, carrots, onions, lotus roots, bamboo shoots and other vegetables.
2. The leafy vegetable processing line can be used for processing lettuce, spinach, rape, coriander, Chinese cabbage, leeks, cabbage and other vegetables.
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Leafy Vegetables
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Root Vegetables
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Fresh-cut Vegetables
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Frozen Vegetables
Process Details
Picking Line → Blanching Machine → Air Drying Line → Packaging Machine
This vegetable processing production line solution is rooted in LONKIA's profound technical background and absorbs the essence of similar mechanical devices on the market. It is specially designed for the clean processing of root and leaf vegetables. This production line has excellent cleaning capabilities, which can ensure a high degree of cleaning of vegetables while significantly reducing the material damage rate, thus significantly improving the company's production efficiency.
Main Machine Introduction
The vortex oscillation washing machine is an advanced equipment specially designed for vegetable washing. It adopts the eddy current oscillation principle and combines with high-frequency vibration to effectively clean vegetables of various complex shapes. The body is equipped with an ozone generator, which can efficiently degrade toxic substances such as chemical fertilizers and pesticides left in fruits and vegetables, remove antibiotics, chemical additives, hormones and other harmful substances in vegetable eggs, ensuring the health and safety of vegetables and complying with the hygienic requirements of the food processing industry.
The fruit and vegetable bubble washing machine is an advanced equipment specially designed for washing fruits and vegetables. It uses the impact and washing effect of bubbles to efficiently wash all kinds of fruits and vegetables. Its unique working principle makes it suitable for fruit and vegetable washing and surface treatment in fruit and vegetable processing, agricultural product washing, food processing and other industries.
The drum washing machine is a device specially designed for washing fruits and vegetables. It is used to clean the surfaces of various types of objects. It adopts a drum type structure. Through the rotation of the drum and the flushing of water, it can quickly and thoroughly clean the dirt and dirt on the surface of fruits and vegetables. Impurities, keeping fruits and vegetables hygienic and safe. Widely used in agricultural products processing, food processing and other industries.
A Fruit and Vegetable Tunnel Washer is a specialized washing equipment used for efficiently cleaning fruits and vegetables in large-scale commercial and industrial operations. It is designed to handle a continuous flow of produce through a tunnel-like structure, where they are subjected to various washing stages to remove dirt, debris, pesticides, and contaminants. These washers are commonly used in food processing facilities, agricultural operations, and commercial kitchens to prepare fruits and vegetables for further processing or packaging.
A Leaf Vegetable Non-Destructive Washer is a specialized washing equipment designed for efficiently cleaning leafy vegetables without causing damage to their delicate structure. It utilizes a gentle washing process that removes dirt, debris, pesticides, and contaminants from the surfaces of leafy vegetables while preserving their integrity and freshness. These washers are commonly used in food processing facilities, agricultural operations, and commercial kitchens to prepare leafy vegetables for further processing or consumption.
The Centrifugal Dehydrator Machine is a device specially used for dehydrating fruits and vegetables. It uses centrifugal force to quickly separate excess water from fruits and vegetables to improve the preservation and taste of the ingredients. This kind of machine is usually used in the food processing industry, such as fruit and vegetable processing plants, beverage production plants, etc., and can effectively improve production efficiency.
