Product Insights
A Continuous Tempura Fryer is a specialized piece of equipment used for frying tempura, a popular Japanese dish consisting of battered and deep-fried seafood, vegetables, or other ingredients. These fryers are designed to maintain the ideal temperature and oil consistency to achieve crispy and light tempura. They are commonly used in restaurants, catering facilities, and food production kitchens.
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Fried Dumplings
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Fried Fish
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Fried Meat
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Tempura
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Advantages
Achieving efficient and continuous production of tempura food, enhancing production efficiency to meet large-scale production demands.
Advanced frying technology ensures even heating of ingredients during the frying process, achieving the ideal crispy exterior and tender interior with a golden color.
Equipped with efficient oil filtration and circulation functions, helping to prolong the lifespan of the frying oil.
With an intelligent control system, operation is simplified, allowing for easy adjustment of relevant parameters for frying different foods, with automatic completion of the frying process.
Technical Specifications
| Frying product | Snacks, nuggets burger, fish, peanuts and so on |
| Heating method | Electricity/ Gas/LPG/ Diesel/ Wood |
| Model | LK-YZ2500/3500/4500/5500/6500/8500/11000 |
| Rated power | Different based on model and products |
| Frying temperature | 155-180℃ |
| Frying temperature range | 80-300℃ |
| Temperature precision | ±1℃ |
| Frying time | 1-5mintues adjustable |
| Frying time control range | frequency adjustable |
| Mesh belt width | 300mm/400mm/600mm/800mm/1000mm/1200mm |
Note: Technical specifications may change without notice due to ongoing technological advancements.
