Smoke Oven Machine

The smoker oven is a professional machine for smoking and cooking meat, poultry, and seafood. It features precise temperature and humidity control to ensure uniform color, aroma, and taste. Made of durable stainless steel, this industrial smoker oven offers energy efficiency, easy cleaning, and high production stability. Ideal for producing smoked sausages, ham, bacon, and fish, it helps food processors achieve consistent quality and meet hygiene standards.

Advantages

High production efficiency: Capable of processing large quantities of food at once to meet the demands of large-scale production.
High degree of automation: Equipped with automated control systems for precise control of temperature, humidity, and smoke levels, minimizing manual intervention.
Consistent product quality: Standardized processes ensure consistent product quality.
Wide range of applications: Suitable for smoking various types of food.
Compliance with food safety standards: Constructed with food-grade materials, adhering to food hygiene regulations.

Parameter	Specification
Product Name	Meat Smoke Oven
Type	Smoke and heat treatment oven for meat and processed products
Smoking Methods	Electric heating / Steam / Indirect smoke generation
Temperature Range	Adjustable (approx. 30–90°C) for drying/smoking/delivering flavor
Capacity	50–500 kg/batch (model dependent, industrial range)
Heating Power	3–9 kW typical (depending on capacity)
Material	Food-grade stainless steel SUS304 (Chamber & racks)
Control System	PLC / Touchscreen temperature and timing control
Chamber Volume	Customizable based on capacity requirement
Operating Modes	Drying, smoking, flavor infusion
Airflow	Forced hot air circulation for even temperature
Voltage	380V / 220V; 50/60Hz
Application	Smoked sausage, ham, poultry, fish and other processed meats
Dimensions & Weight	Model dependent (based on production capacity)

Note: Technical specifications may change without notice due to ongoing technological advancements.

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Rabbit Braised Production Line Project in Chengdu, China

Disposal Material	Rabbit Meat
Disposal Capacity	1t/d
Project Time	2023-02

The production line uses an automatic control system to realize the automatic operation of raw material processing, brine cooking, seasoning, packaging and other aspects, which reduces labor intensity and improves production efficiency while ensuring the freshness and tenderness of rabbit meat and u

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What types of meat products can be processed in a smoke oven?
A smoke oven can process a wide variety of meat products, including sausages, ham, bacon, poultry, fish, and beef jerky. The oven allows users to smoke, cook, dry, and sterilize meats in one automated cycle, ensuring consistent flavor and uniform color while maintaining moisture and tenderness.
How does an industrial smoke oven improve production efficiency?
Compared to traditional smoking rooms, an industrial smoke oven uses precise temperature and humidity control, along with programmable smoking cycles. This reduces processing time, improves energy efficiency, and ensures repeatable quality. It also minimizes manual intervention, making it ideal for large-scale meat production lines.
What maintenance is required for a commercial smoke oven?
Regular cleaning of smoke pipes, fans, and chambers is essential to maintain hygiene and ensure smooth airflow. Users should also check temperature sensors and smoke generators periodically. Most Lonkia smoke ovens are designed with automatic cleaning systems and stainless-steel interiors for easy maintenance and long service life.