Product Insights
Industrial smoker oven is a large-scale food processing equipment primarily used for smoking meat, fish, poultry, and bean products. This process enhances flavor, extends shelf life, and improves the appearance of these foods.
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Ribs
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Chicken
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Smoked Fish
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Sausage
Gallery
Prouduct Features
- High production efficiency: Capable of processing large quantities of food at once to meet the demands of large-scale production.
- High degree of automation: Equipped with automated control systems for precise control of temperature, humidity, and smoke levels, minimizing manual intervention.
- Consistent product quality: Standardized processes ensure consistent product quality.
- Wide range of applications: Suitable for smoking various types of food.
- Compliance with food safety standards: Constructed with food-grade materials, adhering to food hygiene regulations.
Technical Specifications
Model | Capacity | Power | Temperature range | Dimension |
XLJ-YX30 | 30Kg/batch | 8Kw | 0-120 Celsius | 1000*1650*1600mm |
XLJ-YX50 | 50Kg/batch | 12Kw | 0-120 Celsius | 1100*1460*1800mm |
XLJ-YX100 | 100Kg/batch | 18Kw | 0-120 Celsius | 1200*2030*1900mm |
XLJ-YX150 | 150Kg/batch | 24Kw | 0-120 Celsius | 1200*2030*2200mm |
XLJ-YX200 | 200Kg/batch | 24Kw | 0-120 Celsius | 1370*2310*2500mm |
XLJ-YX250 | 250Kg/batch | 27Kw | 0-120 Celsius | 1370*2310*2900mm |
XLJ-YX500 | 500Kg/batch | 36Kw | 0-120 Celsius | 2420*2310*2900mm |
XLJ-YX750 | 750Kg/batch | 48Kw | 0-120 Celsius | 3470*2310*2900mm |
XLJ-YX1000 | 1000Kg/batch | 72Kw | 0-120 Celsius | 4520*2310*2900mm |
Note: Technical specifications may change without notice due to ongoing technological advancements.
