Saline/Salt Water Injection Machine

Salt Water Injection Machine can be divided into pneumatic salt water injection machines and mechanical salt water injection machines according to power. The salt water injection machine is a piece of equipment used in the food processing industry. It is mainly used to inject salt water into meat products to improve the taste, increase water retention and quality of the food, making it softer and more tender. This kind of equipment is usually used in meat processing plants, food processing plants and other places to improve the sales value and competitiveness of products.

Advantages

Precise Injection
The equipment is equipped with a precision injection system, which can accurately control the amount of saline injected to ensure consistent product quality.
Multi-function Operation
The injection pressure, speed and other parameters of the saline injection machine can be adjusted according to the requirements of the product to achieve the best injection effect.
Cost Savings
Injecting salt water can increase the weight and taste of the product, thereby increasing the sales value of the product and increasing profits.
Improve Product Quality
Injecting salt water can improve the taste of meat products, increase water retention, and make the products more tender and delicious.

Parameter	Specification
Product Name	Salt Water Injection Machine
Function	Precision injection of brine / marinade into meat products
Number of Needles	e.g., 48/60/80/120 (model dependent)
Capacity	300–1000 kg/h typical (based on number of needles)
Injection Rate	40%–80% (depends on product/needle setup)
Injection Pressure	0.2–0.6 MPa typical (adjustable)
Injection Frequency	~15–40 times/min (model dependent)
Needle Diameter	φ2–φ4 mm (industry standard)
Step Conveyor Speed	~2.5–3.5 m/min (typical range)
Material	Food-grade stainless steel SUS304
Control	PLC / adjustable parameters
Voltage	220V–480V (customizable)
Dimensions	Model dependent
Application	Poultry, beef, pork, duck, ham and processed meat injection

Note: Technical specifications may change without notice due to ongoing technological advancements.

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Rabbit Braised Production Line Project in Chengdu, China

Disposal Material	Rabbit Meat
Disposal Capacity	1t/d
Project Time	2023-02

The production line uses an automatic control system to realize the automatic operation of raw material processing, brine cooking, seasoning, packaging and other aspects, which reduces labor intensity and improves production efficiency while ensuring the freshness and tenderness of rabbit meat and u

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What is the purpose of a salt water injection machine in meat processing?
A salt water injection machine injects brine or marinade evenly into meat products like ham, bacon, or poultry. This process enhances flavor, tenderness, and water retention while improving product yield. It’s an essential step before tumbling, smoking, or cooking in industrial meat production.
How to select the right injector needle type and configuration?
Needle type and arrangement depend on meat structure and desired injection ratio. Single-hole needles are suitable for boneless products, while multi-hole needles work better for large or bone-in cuts. Lonkia’s injectors come with customizable needle plates and adjustable injection pressure to ensure precise and uniform brine distribution.
What hygiene and maintenance steps should be taken for a brine injector?
The injector system should be cleaned daily to prevent bacterial growth and clogging. Disassemble and sanitize needles, conveyor belts, and tanks with food-grade detergents. Many Lonkia models feature quick-release needle heads and automatic cleaning systems for faster and safer maintenance.