Bowl Cutter Machine, Meat & Cabbage

A Bowl Cutter Machine, also known as a bowl chopper or meat cutter, is a specialized piece of equipment used for cutting, mixing, and emulsifying meat, vegetables, fruits, and other food ingredients. It is commonly employed in meat processing facilities, food manufacturing plants, and commercial kitchens for the preparation of various products such as sausages, meatballs, pâtés, and spreads. The bowl cutter machine automates the chopping and mixing process, saving time and labor costs while ensuring consistent product quality.

Advantages

Rotating Bowl
Features a bowl-shaped container where the ingredients are placed for cutting and mixing.
High-Speed Cutting Blades
Equipped with sharp, high-speed blades or knives that rotate within the bowl to chop and mix the ingredients.
Adjustable Cutting Speed
Offers flexibility in controlling the speed of the cutting blades to achieve desired textures and consistencies.
Customizable Design
Can be customized with additional features such as multiple cutting blades, variable mixing speeds, and programmable controls to suit specific processing needs.

Parameter	Specification
Product Name	Bowl Cutter Machine
Function	High-speed cutting, chopping, emulsifying of meat products
Bowl Capacity	50–300 L (model dependent, industry range)
Output Capacity	100–2000 kg/h (depends on bowl size & speed)
Bowl Speed	Adjustable (rpm, typical range for meat cutters)
Knife Speed	Adjustable high-speed rotating knives
Control	PLC / Variable speed control
Material	Food-grade stainless steel SUS304
Cooling System	Optional ice injection / water cooling to maintain low temperature
Safety Features	Emergency stop; Safety interlocks
Voltage	380V / 220V; 50/60Hz
Weight	Model dependent
Application	Sausage emulsification, meat batter preparation, fine chopping

Note: Technical specifications may change without notice due to ongoing technological advancements.

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Rabbit Braised Production Line Project in Chengdu, China

Disposal Material	Rabbit Meat
Disposal Capacity	1t/d
Project Time	2023-02

The production line uses an automatic control system to realize the automatic operation of raw material processing, brine cooking, seasoning, packaging and other aspects, which reduces labor intensity and improves production efficiency while ensuring the freshness and tenderness of rabbit meat and u

Learn More

What is a bowl cutter machine used for in meat processing?
A bowl cutter machine—also called a bowl chopper—is used to finely chop, emulsify, or mix meat and other ingredients at high speed. It’s widely used in the production of sausages, meatballs, and surimi products. The machine ensures a uniform texture and excellent binding performance of the meat mixture.
How to choose the right capacity of bowl cutter for your production line?
Capacity selection depends on daily output and recipe requirements. For small butcher shops, a 20–40L bowl cutter is sufficient, while industrial meat processors may require 80–200L or larger models. Lonkia offers multiple options, from compact units to fully automatic high-speed bowl cutters, to match various production scales.
What are the key features of an industrial bowl cutter?
High-speed stainless steel blades, durable bowl design, noise reduction system, and safety covers are standard. Many models include variable speed control and vacuum functions to improve emulsification and protein extraction. These features ensure better meat texture, reduced oxidation, and extended product shelf life.