The Pasteurization Low Temperature Sterilizer is a specialized food processing equipment designed for gentle and effective sterilization of packaged products such as bottled beverages, sauces, pickled foods, and dairy products. Unlike high-temperature retorts, this system operates under low-temperature and mild pressure conditions, typically between 80°C–95°C, ensuring the destruction of harmful microorganisms while preserving the product’s natural flavor, color, and nutrients. It is widely used in industries producing fruit juice, jam, milk, yogurt, and other heat-sensitive food items.
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