Product Insights
A Pasteurization Low Temperature Sterilizer is a specialized piece of equipment designed to pasteurize or sterilize food products at low temperatures, preserving their quality while ensuring safety. It is commonly used in food processing facilities, beverage production plants, and pharmaceutical industries to extend the shelf life of products while maintaining their nutritional value and sensory attributes.
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Sauce
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Egg
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Ketchup
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Chicken
Gallery
Advantages
Achieves effective sterilization at low temperatures while preserving the nutritional value and flavor of the product.
Suitable for a wide range of products, including liquids, semi-solids, and solids.
By killing bacteria and microorganisms, it can prolong the shelf life of products, reducing the risk of food spoilage.
Compared to traditional high-temperature sterilization techniques, the pasteurization low-temperature sterilizer consumes less energy.
Technical Specifications
| Model | Overall dimensions | volume | power | voltage |
| LK-SJ700 | 2100*1200*2000mm | 0.6m³ | 27KW | 380V/220V |
| LK-SJ900 | 3400*1500*2630mm | 1.36m³ | 60KW | 380V/220V |
| LK-SJ1000 | 3600*1700*2900mm | 2.02m³ | 80KW | 380V/220V |
| LK-SJ1200 | 5620*1900*3140mm | 4.8m³ | 100KW | 380V/220V |
Note: Technical specifications may change without notice due to ongoing technological advancements.
