Product Insights
A Pasteurization Low Temperature Sterilizer is a specialized piece of equipment designed to pasteurize or sterilize food products at low temperatures, preserving their quality while ensuring safety. It is commonly used in food processing facilities, beverage production plants, and pharmaceutical industries to extend the shelf life of products while maintaining their nutritional value and sensory attributes.
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Chicken
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Ketchup
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Egg
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Sauce
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Prouduct Features
- Low Temperature, High-efficiency Processing:Achieves effective sterilization at low temperatures while preserving the nutritional value and flavor of the product.
- Applicable to Various Products:Suitable for a wide range of products, including liquids, semi-solids, and solids.
- Extends Product Shelf life:By killing bacteria and microorganisms, it can prolong the shelf life of products, reducing the risk of food spoilage.
Technical Specifications
Model | Overall dimensions | volume | power | voltage |
LK-SJ700 | 2100*1200*2000mm | 0.6m³ | 27KW | 380V/220V |
LK-SJ900 | 3400*1500*2630mm | 1.36m³ | 60KW | 380V/220V |
LK-SJ1000 | 3600*1700*2900mm | 2.02m³ | 80KW | 380V/220V |
LK-SJ1200 | 5620*1900*3140mm | 4.8m³ | 100KW | 380V/220V |
Note: Technical specifications may change without notice due to ongoing technological advancements.