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Vacuum Tumbler Marinator

Capacity: Flexible and Configurable

Materials: Beef, Chicken breast, Chicken leg, Mutton and other meats, Fish and seafood, Soy products

Application: Meat product processing plants, Seafood processing plants, soy products processing plants

Should you require customized equipment, wish to inquire about pricing, or seek additional information, we invite you to get in touch with us.

Product Insights

The Vacuum Tumbler Marinator Machine is a piece of equipment used in the food processing industry. It is mainly used to mix, evenly and marinate food. This equipment uses the rolling friction of the drum in a vacuum state to fully mix the food and seasonings, and uses vacuum evacuation to accelerate the marinating effect.

Prouduct Features

Vacuum Pickling

The equipment uses a drum in a vacuum state for pickling, which can make the seasonings penetrate into the food faster and improve the pickling effect.

Multifunctional Operation

The drum speed, vacuum degree and other parameters of the vacuum tumbler can be adjusted according to the requirements of the product to achieve the best pickling effect.

Uniform Mixing

The drum design enables full contact and mixing of food and seasonings to ensure even marinating.

Save Time

The tumbling machine under vacuum can speed up the marinating process, shorten the marinating time, and improve production efficiency.

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Any Help?

If you want to get a quotation or more product details, please leave us a message.

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