Product Insights
New versatile steam oven, compared to the old model, has doubled steam volume, making it easy to handle various ingredients such as steamed rice, fish, and ribs. In terms of baking function, the new steam oven's temperature control is more precise, whether making pizza, egg tarts, roast chicken, wings, or fish, it can achieve perfect baking results.
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Roast Chicken
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Roasted Ham
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Roasted Sweet Potato
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Roasted Bread
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Prouduct Features
Designed with a color screen computer board, providing 99 preset menus, supporting multi-stage baking heating and steaming humidification modes, making cooking more flexible and convenient.
Multiple cooking steps can be set simultaneously, fully releasing the nutrition of the ingredients, providing users with a more refined and personalized cooking experience.
Designed with a three-layer glass door, the triple structure gives it outstanding heat insulation and energy-saving performance. The temperature of the outermost glass is controlled at around 50 degrees Celsius, effectively reducing heat loss and preventing scalds.
Uses unique air dynamic vortex technology to ensure that steam circulates 360 degrees inside the cavity without dead angles, ensuring even heating of food and excellent cooking results.
