Product Insights
Electric Deep fryer machine is also called oil-water mixing frying machine. It is a smokeless, multi-functional, water-oil mixed frying equipment. It can add an appropriate amount of water to the oil, effectively control the oil temperature, reduce oil smoke, oil consumption and the amount of oil adsorption in the food during the frying process, so that Fried food is more delicate, softer, better in color, aroma and taste. The residue produced by frying is automatically immersed in water and then discharged through the drain outlet to ensure that the frying oil is fresh, not acidified, and free of waste oil.
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Peanuts
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Churros
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Onion Rings
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Fried Chicken
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Prouduct Features
By using oil-water mixing technology, the fryer saves over 50% of frying oil, reduces oil volatilization and fume emissions caused by overheating, and optimizes the production environment.
The oil temperature can be precisely adjusted, improving frying efficiency and ensuring the quality of the food.
By utilizing the principle of oil-water density, residues sink into the low-temperature water, avoiding burning and high-temperature oil oxidation issues, and reducing the generation of harmful substances.
The fryer is easy to operate, allowing operators to easily master the frying process, thereby enhancing work efficiency.
