Language

Get a Quote

Vertical Continuous Retort Machine

It has changed the traditional sterilization method of vacuum pumping soft packaging products (such as Soy egg, chicken wings, chicken legs, dried fish, etc.). This basket free structural design can directly enter the retort machine for sterilization, improve the effective load rate of the retort machine, simplify the sterilization process of the product, and reduce the investment scale of customers.

Its vertical design is ideal for continuous operations, making it a perfect choice for large-scale food production facilities.

  • ODM
  • 7*24-Hour Service
  • Full Range
  • After Sales Service

Advantages

Technical Parameters

ParameterSpecification
Product NameVertical Continuous Retort Machine
Process TypeContinuous retort sterilization 
Effective Volume / CapacityCustomizable high-volume design
Control SystemPLC + automatic tracking
Heating ModeSteam / hot water / spray heat exchange
Temperature RangeAdjustable up to sterilization temps (120–148°C typical) 
Pressure ControlAutomated pressure regulation
MaterialStainless steel (SUS304 / optional SUS316)
Production ThroughputContinuous feed (design dependent)
Container CompatibilityCans, glass bottles, pouches, plastic & rigid containers
Power / UtilitiesAccording to customized configuration
Optional FeaturesConveyor integration, load/unload automation
CustomizationAvailable


Note: Technical specifications may change without notice due to ongoing technological advancements.

Applications

Please feel free to contact us at any time to request a quotation and obtain more detailed information about our products and services.

Get Quote

FAQ

PREV: Steam Retort Machine

Any Help?

We are ready to assist you at any time.

Get Quote WhatsApp [email protected]