Solution Insights
Our machines can not only achieve sustainable potato production, but also significantly improve food safety standards, significantly reduce food waste, and create greater economic benefits for enterprises.
Reduce Material Loss
Compared with general peeling equipment, it can control the peeling process more accurately, reduce the loss of fruits and vegetables, and improve the utilization rate of raw materials.
Energy Efficient
Compared with traditional peeling equipment, its working efficiency is significantly improved. By changing the steam supply method, energy is saved and production costs are effectively reduced.
Health and Safety
The steam peeling machine can kill germs on the surface of fruits and vegetables during the peeling process, prevent food cross-contamination, and ensure food hygiene and safety.
Wide Range of Applications
The steam peeling machine is suitable for the processing needs of a variety of products and can be flexibly adjusted to suit the characteristics and processing needs of different materials.
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Potatoes
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Tomatoes
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Yams
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Grapes
Process Details
Washing→Steam peeling→Processing into different products→Packaging
This solution also focuses on digital connectivity and after-sales service. Through digital technology, the steam peeling process can be precisely controlled and monitored to ensure the peeling effect and product quality. At the same time, the professional after-sales service team can provide timely technical support and maintenance to ensure the stable operation and extended service life of the equipment.
Main Machine Introduction
A steam peeler is a device that uses steam to quickly remove potato or tomato skins. Suitable for quick peeling of potatoes, tomatoes, sweet potatoes and other root vegetables and fruits.
A Brush Roller Potato Peeling Machine is a specialized piece of equipment designed for efficiently peeling potatoes in commercial and industrial settings. It utilizes a series of abrasive brush rollers to remove the outer skin of potatoes, resulting in clean and peeled potatoes ready for further processing or cooking. These machines are commonly used in food processing facilities, catering businesses, and commercial kitchens to streamline the potato peeling process and increase efficiency.
A Fruit and Vegetable Tunnel Washer is a specialized washing equipment used for efficiently cleaning fruits and vegetables in large-scale commercial and industrial operations. It is designed to handle a continuous flow of produce through a tunnel-like structure, where they are subjected to various washing stages to remove dirt, debris, pesticides, and contaminants. These washers are commonly used in food processing facilities, agricultural operations, and commercial kitchens to prepare fruits and vegetables for further processing or packaging.
The Continuous Frying Machine is a professional equipment used for the continuous production of fried foods, such as French fries, donuts, chicken nuggets, spring rolls, etc. This equipment uses advanced frying technology to heat food to the required temperature efficiently and evenly, ensuring that the food is fried well and tastes delicious. Continuous fryers ensure proper oil management through automatic oil level control, continuous oil circulation, and various filtration systems that help reduce oil loss and eliminate waste.
