Product Insights
A Tunnel Steam Oven is a specialized piece of equipment used for the thermal processing of food products using steam in a continuous conveyorized system. It is commonly employed in the food processing industry for cooking, baking, and sterilizing various types of food products. The tunnel steam oven utilizes steam to transfer heat to the food products, ensuring uniform cooking or baking while preserving moisture and flavor.
-
Sweet Potato
-
Chicken Breast
-
Roast Chicken
-
Nut
Gallery
Advantages
Utilizing advanced injection systems and efficient steam distribution mechanisms, steam uniformly and rapidly covers the surface, achieving efficient heating and cooking.
Leveraging advanced heat conduction technology, the heat exchanger enhances thermal energy conversion efficiency, thereby reducing production costs.
With a highly sensitive touchscreen interface, operation becomes simple, reducing operational errors and enhancing work efficiency.
Sensors and controllers continuously monitor and automatically adjust internal temperature and humidity, ensuring the optimal material processing environment.
Technical Specifications
| Size | 12966X2032X3230mm |
| Capacity | 900～1000kg/h |
| Steaming Roasting time | 10-45 minute |
| Efficient Steaming Roasting Length | 10 M |
| Conveyor Width | 1000 mm |
| Steaming Roasting Temperature | 120～240℃ |
| Total Electric Power | 45Kw |
| Steam pressure range | 0.4～0.6 Mpa |
Note: Technical specifications may change without notice due to ongoing technological advancements.
