Product Video
Solution Insights
The LONKIA potato chip processing production line is a comprehensive production line that integrates raw material processing, slicing, rinsing, frying, seasoning and packaging. With advanced, efficient and quality assurance as its core, this solution is committed to maximizing the value of potatoes, allowing customers to solve potato chip processing problems in one stop, and provide the market with more high-quality, delicious potato processed products.
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Cassava Chips
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Yam Chips
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Potato Chips
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Sweet Potato Chips
Process Details
Cleaning And Peeling → High-Precision Slicer → Blanching And Cooling → Air-Drying Line → Continuous Frying Machine → Oil Thrower → Seasoning Line → Packaging Machine
In order to improve production efficiency and reduce labor costs, the production line adopts automated and intelligent technologies. Through precise control systems and clear operating interfaces, automated control and data management in the production process are achieved. In addition, the production line also has a fault alarm function to facilitate troubleshooting and maintenance for operators.
Main Machine Introduction
A Brush Roller Potato Peeling Machine is a specialized piece of equipment designed for efficiently peeling potatoes in commercial and industrial settings. It utilizes a series of abrasive brush rollers to remove the outer skin of potatoes, resulting in clean and peeled potatoes ready for further processing or cooking. These machines are commonly used in food processing facilities, catering businesses, and commercial kitchens to streamline the potato peeling process and increase efficiency.
A steam peeler is a device that uses steam to quickly remove potato or tomato skins. Suitable for quick peeling of potatoes, tomatoes, sweet potatoes and other root vegetables and fruits.
Industrial French fry cutting machine is used to cut potatoes into strips. The finished product can be used to produce French fries. The surface is smooth and undamaged, the appearance is beautiful, and the shape is uniform. It can easily cut potatoes for the French fry production line.
Fruit and vegetable blanching machine is an equipment specially designed for fruit and vegetable processing. It is used for rinsing and blanching fruits and vegetables to remove impurities and microorganisms on the surface of fruits and vegetables and maintain their color and taste. This equipment is widely used in the fruit and vegetable processing industry and can be used in the pretreatment process of fruits, vegetables and other fruits and vegetables.
Continuous deep fryer is a specialized frying equipment used in commercial and industrial settings for continuous frying of various food products. It is designed to provide a constant and consistent frying environment, ensuring efficient and uniform frying of food items such as French fries, chicken nuggets, onion rings, and other breaded or battered products.
