Product Insights
A Vacuum Electromagnetic Cooker Jacketed Kettle combines the functionalities of a jacketed kettle with the advantages of vacuum cooking and electromagnetic heating technology. This specialized piece of equipment is commonly used in food processing facilities, commercial kitchens, and industrial settings for the efficient and precise cooking, heating, and processing of liquid and semi-liquid food products.
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Glucose
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Bean Paste
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Chocolate
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Ketchup
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Prouduct Features
Utilizes a vacuum chamber within the jacketed kettle to lower the boiling point of liquids, resulting in faster cooking times, improved flavor retention, and enhanced nutrient preservation.
Employs electromagnetic induction technology to generate heat directly within the kettle, allowing for rapid and efficient heating with precise temperature control.
Constructed with high-quality stainless steel materials that are durable, corrosion-resistant, and easy to clean, ensuring hygiene and food safety.
Features a double-walled jacket surrounding the kettle, providing insulation and helping maintain consistent temperatures during cooking or heating.
Utilizes electromagnetic induction technology, which is highly energy-efficient and produces minimal heat loss compared to traditional heating methods.
Designed with safety features such as pressure relief valves, overheat protection, and automatic shut-off mechanisms to prevent accidents and ensure operator safety.
