Meat Steaming Frying and Baking Processing Line

LONKIA integrates cutting-edge automation technology with high-end production equipment to create a meat steaming, roasting and frying processing production line, realizing full-process automation from raw material processing to finished product packaging, greatly improving production efficiency. In addition, this production line also pays attention to environmental protection and energy saving. By using advanced energy-saving technology and environmentally friendly materials, it reduces energy consumption and can achieve green production, setting a new benchmark for the meat processing industry.

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Solution Insights

LONKIA meat steaming, roasting and frying processing production line covers many key links such as raw material processing, pickling and seasoning, steaming, baking, frying, cooling packaging and quality testing, forming a complete and efficient processing system. Supports the cooking of a variety of meats, including chicken, pork, beef, etc., improving the company's production efficiency and product quality, and helping companies stand out in the fierce market competition.

Roast chicken
Roast chicken cutlet
Grilled steak
Roasted Ham

Process Details

Meat Steaming Frying and Baking Processing Line

Bubble Cleaning Machine → Cutting And Trimming Equipment → Mixing And Marinating Line → Steaming And Baking Machine/Continuous Frying Machine → Rapid Cooling → Packaging

Through the meat steaming, roasting and frying processing production line, food can undergo precisely controlled processing and cooking processes to achieve ideal taste and flavor and meet the diverse needs of consumers. At the same time, the high degree of automation and standardized operations of the production line also ensure the quality and safety of food, providing consumers with healthy and delicious food choices.