Solution Insights
LONKIA meat steaming, roasting and frying processing production line covers many key links such as raw material processing, pickling and seasoning, steaming, baking, frying, cooling packaging and quality testing, forming a complete and efficient processing system. Supports the cooking of a variety of meats, including chicken, pork, beef, etc., improving the company's production efficiency and product quality, and helping companies stand out in the fierce market competition.
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Roast chicken
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Roast chicken cutlet
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Grilled steak
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Roasted Ham
Process Details
Bubble Cleaning Machine → Cutting And Trimming Equipment → Mixing And Marinating Line → Steaming And Baking Machine/Continuous Frying Machine → Rapid Cooling → Packaging
Through the meat steaming, roasting and frying processing production line, food can undergo precisely controlled processing and cooking processes to achieve ideal taste and flavor and meet the diverse needs of consumers. At the same time, the high degree of automation and standardized operations of the production line also ensure the quality and safety of food, providing consumers with healthy and delicious food choices.
Main Machine Introduction
The Vacuum Tumbler Marinator Machine is a piece of equipment used in the food processing industry. It is mainly used to mix, evenly and marinate food. This equipment uses the rolling friction of the drum in a vacuum state to fully mix the food and seasonings, and uses vacuum evacuation to accelerate the marinating effect.
A Tunnel Steam Oven is a specialized piece of equipment used for the thermal processing of food products using steam in a continuous conveyorized system. It is commonly employed in the food processing industry for cooking, baking, and sterilizing various types of food products. The tunnel steam oven utilizes steam to transfer heat to the food products, ensuring uniform cooking or baking while preserving moisture and flavor.
Industrial smoker oven is a large-scale food processing equipment primarily used for smoking meat, fish, poultry, and bean products. This process enhances flavor, extends shelf life, and improves the appearance of these foods.
A Bowl Cutter Machine, also known as a bowl chopper or meat cutter, is a specialized piece of equipment used for cutting, mixing, and emulsifying meat, vegetables, fruits, and other food ingredients. It is commonly employed in meat processing facilities, food manufacturing plants, and commercial kitchens for the preparation of various products such as sausages, meatballs, pâtés, and spreads. The bowl cutter machine automates the chopping and mixing process, saving time and labor costs while ensuring consistent product quality.
The slicer cutting machine is a piece of equipment used in the food processing industry. It is mainly used to cut and divide meat, and cut large pieces of meat raw materials into small pieces of steak suitable for processing and sales. This type of equipment is commonly used in meat processing plants, food processing plants and other places to improve production efficiency and product consistency.
The Bubble Meat Thawing Machine is a kind of equipment used for processing food. It is mainly used to quickly defrost frozen food to facilitate subsequent processing and use. This machine soaks frozen food in warm water and accelerates the thawing process inside and outside the food through the action of bubbles, improving thawing efficiency.
The Continuous Frying Machine is a professional equipment used for the continuous production of fried foods, such as French fries, donuts, chicken nuggets, spring rolls, etc. This equipment uses advanced frying technology to heat food to the required temperature efficiently and evenly, ensuring that the food is fried well and tastes delicious. Continuous fryers ensure proper oil management through automatic oil level control, continuous oil circulation, and various filtration systems that help reduce oil loss and eliminate waste.
The Planetary Cooking Mixer Machine is a highly efficient and multifunctional kitchen equipment that can easily mix dough, sauces, fillings, and other ingredients, enhancing the taste and texture of food. It is a powerful tool for high-level processing in the food industry.
