Product Insights
Water Spray Retort Machine is a specialized piece of equipment used for the thermal processing of food products in sealed containers. It is commonly employed in the food processing industry for the sterilization and preservation of various types of canned or bottled foods. water spray sterilizer retort utilizes hot water or steam spray to heat the containers uniformly, ensuring the complete elimination of harmful microorganisms while preserving the quality and safety of the packaged foods.
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Boxed Food
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Boxed Food
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Canned
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Bottled
Gallery
Advantages
Heat is evenly distributed through the water bath method, ensuring uniform heating and achieving comprehensive and effective sterilization.
Utilizing the high thermal conductivity and heat capacity of water, it achieves gentle processing, reducing the risk of high-temperature damage to food quality.
Suitable for various types of food, including liquids, semi-solids, and solids.
The operation interface is straightforward, making it easy to operate and maintain, thus reducing the possibility of human errors.
Technical Specifications
| Model | Overall dimensions | volume | power | voltage |
| LK-SJ700 | 2100*1200*2000mm | 0.6m³ | 27KW | 380V/220V |
| LK-SJ900 | 3400*1500*2630mm | 1.36m³ | 60KW | 380V/220V |
| LK-SJ1000 | 3600*1700*2900mm | 2.02m³ | 80KW | 380V/220V |
| LK-SJ1200 | 5620*1900*3140mm | 4.8m³ | 100KW | 380V/220V |
Note: Technical specifications may change without notice due to ongoing technological advancements.
