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Water Spray Retort Machine

Water Spray Retort Machine is a specialized piece of equipment used for the thermal processing of food products in sealed containers. It is commonly employed in the food processing industry for the sterilization and preservation of various types of canned or bottled foods. water spray sterilizer retort utilizes hot water or steam spray to heat the containers uniformly, ensuring the complete elimination of harmful microorganisms while preserving the quality and safety of the packaged foods.

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Technical Parameters

ParameterSpecification
Product NameWater Spray Retort Machine
Sterilization MethodWater spray, steam, water bath combination
Heating ModeElectric / Steam / Gas (optional)
Temperature RangeUp to 143–148°C (adjustable based on process)
Working PressureUp to 0.3–0.35 MPa (typical range)
Effective Volume0.6 m³ – 4.8 m³ standard models (customizable)
Control SystemPLC + HMI automatic control
Pressure Vessel StandardDesigned per pressure vessel safety standards (e.g., GB150/ASME)
MaterialStainless steel (SUS304, optional SUS316)
Cycle TimeAdjustable per product & sterilization schedule
Container CompatibilityTin cans, glass jars, plastic bottles, pouches
Power Supply380V/220V, 50/60 Hz
Optional FeaturesAutomated data logging, multi-stage heating/cooling
CustomizationAvailable


Note: Technical specifications may change without notice due to ongoing technological advancements.

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