Solution Insights
LONKIA's onion processing production line is divided into three levels, with a production capacity of 1T/h, 2T/h, and 3T/h, covering the entire process of grading, peeling, root cutting, cleaning, slicing, and drying, achieving stable and continuous operation. This production plan has many advantages, can comprehensively improve onion processing efficiency and quality, and help enterprises enhance economic benefits and market competitiveness.
Suitable for all types and sizes of onions
By adjusting the mechanical parameters and cutting equipment, onions of different varieties and sizes can be easily processed.
Equipment structure is flexible and customizable
The processing structure of the production line can be flexibly adjusted according to different processing needs to produce onion products of various shapes and flavors.
Equipment structure is flexible and customizable
The optimized equipment process can ensure that the surface of the peeled onions is smooth and undamaged, and the precise cutting parameters can also reduce the loss of onions and save costs.
Simple operation and high output
automated and intelligent production line design, easy operation, fast processing speed, and significantly improved production efficiency.
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Dehydrated Onions
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Fried Onion Rings
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Onion Powder
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Fried Onion Pastry
Process Details
Sorting→Cut off the head and tail → peeling→ washing→ cutting→ processing→packaging
For different onion products, we will use different processing methods to ensure that the process flow of the entire onion processing line focuses on efficiency, intelligence and environmental protection. Through advanced machinery and automation technology, we can achieve fast, accurate and efficient processing of onions, for The food industry provides high quality onion processed products.
Main Machine Introduction
An Onion Peeling Machine is a specialized piece of equipment designed to automate the process of peeling onions in commercial and industrial settings. It efficiently removes the outer skin of onions, saving time and labor costs in food processing operations. These machines are commonly used in food processing facilities, catering businesses, and commercial kitchens to prepare onions for further processing or packaging.
The Onion Head and Tail Removal Machine is an onion cutting and tailing operating platform, which includes a base, motor device, bracket, cylinder, knife holder, connecting rod, rotating shaft, cutting table, console, blade and slot, and the upper surface of the base There is a console at one end, and a bracket at the other end. There is a cylinder on the bracket, and a knife holder is connected below the cylinder.
