Product Video
Solution Insights
LONKIA French fries processing production line integrates automation, efficiency and precision. It mainly includes potato cleaning and peeling, cutting, blanching and cooling, frying, deoiling, quick freezing and packaging, covering everything from raw material preprocessing to The complete production process of product packaging. Through LONKIA's independently developed mechanical equipment and professional technical means, we can achieve fine processing and efficient transformation of raw materials to ensure the excellent quality and taste of French fries.
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French Fries
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Fried Sweet Potato Fries
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Frozen French Fries
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Fresh Cut Potatoes
Process Details
Cleaning And Peeling → French Fries Cutting Machine → Blanching And Cooling → Air Drying Line → Continuous Frying Machine → Oil Dumper → Quick Freezing Line → Packaging Machine
The entire French fries assembly line achieves efficient utilization of raw materials and high-quality output of products through intelligent control, automated operations and refined processing. This assembly line not only improves production efficiency and product quality, but also reduces labor costs and energy consumption, helping companies enhance market competitiveness and achieve profitable growth.
Main Machine Introduction
A Brush Roller Potato Peeling Machine is a specialized piece of equipment designed for efficiently peeling potatoes in commercial and industrial settings. It utilizes a series of abrasive brush rollers to remove the outer skin of potatoes, resulting in clean and peeled potatoes ready for further processing or cooking. These machines are commonly used in food processing facilities, catering businesses, and commercial kitchens to streamline the potato peeling process and increase efficiency.
A steam peeler is a device that uses steam to quickly remove potato or tomato skins. Suitable for quick peeling of potatoes, tomatoes, sweet potatoes and other root vegetables and fruits.
Industrial French fry cutting machine is used to cut potatoes into strips. The finished product can be used to produce French fries. The surface is smooth and undamaged, the appearance is beautiful, and the shape is uniform. It can easily cut potatoes for the French fry production line.
Fruit and vegetable blanching machine is an equipment specially designed for fruit and vegetable processing. It is used for rinsing and blanching fruits and vegetables to remove impurities and microorganisms on the surface of fruits and vegetables and maintain their color and taste. This equipment is widely used in the fruit and vegetable processing industry and can be used in the pretreatment process of fruits, vegetables and other fruits and vegetables.
Continuous deep fryer is a specialized frying equipment used in commercial and industrial settings for continuous frying of various food products. It is designed to provide a constant and consistent frying environment, ensuring efficient and uniform frying of food items such as French fries, chicken nuggets, onion rings, and other breaded or battered products.
Air dryer is usually used to dry potato products in French fries and potato chips production line. The use of dryer can ensure the crispness of potatoes after frying and prevent potato products from sticking.
French fries quick freezer, quick freezing of French fries. The machine has a high degree of intelligence, easy cleaning and maintenance, and is widely used in French fries, potato wedges, potato chip processing plants and other food processing fields
