Product Insights
Fruit and vegetable blanching machine is an equipment specially designed for fruit and vegetable processing. It is used for rinsing and blanching fruits and vegetables to remove impurities and microorganisms on the surface of fruits and vegetables and maintain their color and taste. This equipment is widely used in the fruit and vegetable processing industry and can be used in the pretreatment process of fruits, vegetables and other fruits and vegetables.
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Celery
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Pea
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Spinach
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Lotus Root
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Advantages
It can handle all kinds of vegetables and fruits, and can also be used for meat cooking, shaping and sterilization. The equipment parameters can be adjusted to meet various requirements.
By blanching treatment, the activity of enzymes in fruits and vegetables is inhibited, so as to maintain the fresh color and unique flavor of fruits and vegetables.
Blanching machine can effectively kill microorganisms attached to fruits and vegetables, reduce the risk of bacterial contamination, and improve the health quality of products.
Equipped with advanced PCL control system, reasonable design, easy operation, and can realize automatic temperature control, reduce the difficulty of operation, improve production efficiency.
