Product Insights
A Fruit and Vegetable Tunnel Washer is a specialized washing equipment used for efficiently cleaning fruits and vegetables in large-scale commercial and industrial operations. It is designed to handle a continuous flow of produce through a tunnel-like structure, where they are subjected to various washing stages to remove dirt, debris, pesticides, and contaminants. These washers are commonly used in food processing facilities, agricultural operations, and commercial kitchens to prepare fruits and vegetables for further processing or packaging.
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Vegetable
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Corn
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Celery
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Cantaloupe
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Prouduct Features
Capable of handling a continuous flow of fruits and vegetables through the washing process, allowing for high-volume production.
Typically consists of multiple washing stages, including pre-washing, brushing, rinsing, and sanitizing, to ensure thorough cleaning and hygiene.
Allows operators to adjust parameters such as water temperature, pressure, and detergent concentration to suit different types of produce and specific cleaning requirements.
Can be customized with additional features such as air blowers, ozone generators, and water recycling systems to enhance cleaning efficiency and reduce water consumption.
Features a conveyor belt system that transports produce through the washing tunnel, ensuring even exposure to the washing process.
Offers the option to incorporate sanitizing agents into the washing process to further enhance hygiene and food safety.
