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Leaf Vegetables Non Destructive Washer

Capacity: Flexible and Configurable

Materials: Leeks, Garlic Sprouts, Garlic Sprouts And Other Leafy Vegetables

Application: Food processing facilities, Agricultural operations, Produce packing houses, and commercial kitchens

Should you require customized equipment, wish to inquire about pricing, or seek additional information, we invite you to get in touch with us.

Product Insights

A Leaf Vegetable Non-Destructive Washer is a specialized washing equipment designed for efficiently cleaning leafy vegetables without causing damage to their delicate structure. It utilizes a gentle washing process that removes dirt, debris, pesticides, and contaminants from the surfaces of leafy vegetables while preserving their integrity and freshness. These washers are commonly used in food processing facilities, agricultural operations, and commercial kitchens to prepare leafy vegetables for further processing or consumption.

  • Celery

    Celery

  • Chives

    Chives

  • Green Onions

    Green Onions

  • Spinach

    Spinach

Prouduct Features

Non-Destructive Washing

Utilizes a gentle washing process that does not damage the delicate structure of leafy vegetables, ensuring their integrity and freshness are preserved.

High Capacity

Capable of handling large quantities of leafy vegetables to meet high demand during peak hours.

Adjustable Washing Parameters

Allows operators to adjust parameters such as water temperature, pressure, and washing duration to suit different types of leafy vegetables and specific cleaning requirements.

Conveyor System

Features a conveyor belt system that transports leafy vegetables through the washing process, ensuring even exposure to the washing solution.

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