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Vacuum Frying Machine

Lonkia’s vacuum frying machine for industrial-scale production of healthy snacks like fruit chips, vegetable crisps, and herbal products. Using low-temperature frying under vacuum conditions, this machine reduces oil absorption and preserves the natural color, flavor, and nutritional value of raw materials. Ideal for banana chips, jackfruit, mushroom crisps, sweet potato chips, and more, our vacuum fryer features automatic oil circulation, rapid dehydration, and user-friendly controls. Built with food-grade stainless steel and customizable to different capacities.

  • ODM
  • 7*24-Hour Service
  • Full Range
  • After Sales Service

Advantages

Operates under 80–120°C to minimize nutrient loss and preserve natural flavors.

Reduces oxidation and oil degradation, improving product shelf life and quality.

Produces healthier snacks with 50–60% less oil compared to traditional fryers.

Continuously filters oil during frying to maintain purity and extend oil usage time.

Suitable for banana, mango, pineapple, jackfruit, sweet potato, carrot, mushroom, okra, and more.


Technical Parameters

ModelHeating MethodCapacity (kg/batch)Frying Temperature (°C)Vacuum Level (MPa)Total Power (kW)Material
VF50Electric / Steam5080–130−0.09818SUS304 Food-grade Stainless Steel
VF100Electric / Steam10080–130−0.09822SUS304 Food-grade Stainless Steel
VF200Electric / Steam20080–130−0.09830SUS304 Food-grade Stainless Steel
VF300Electric / Steam30080–130−0.09838SUS304 Food-grade Stainless Steel


Note: Technical specifications may change without notice due to ongoing technological advancements.

Applications

Please feel free to contact us at any time to request a quotation and obtain more detailed information about our products and services.

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FAQ

PREV: Continuous Tempura Batch Frying Machine

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