Steam Peeler

In the world of industrial food processing, efficient and consistent peeling is crucial for quality, cost control, and operational productivity. Two of the most commonly used technologies are the steam peeler and the abrasive peeler. Each system has its own unique advantages, and choosing the right one depends on your processing goals, product type, and sustainability targets.In this comprehensive comparison, we’ll explore how both peelers work, their pros and cons, ideal applications, cost factors, and…