2 T/Hour Bagged Yogurt Water Bath Sterilization Production Line Project in Baoding, China

This yogurt sterilization equipment utilizes pasteurization technology to achieve efficient low-temperature disinfection. Through precise control of heating temperature and time, it not only retains the nutrition and flavor of yogurt but also completely eliminates pathogenic microorganisms, ensuring the hygiene and safety of the product. Furthermore, we have designed different sterilization methods for yogurt with different packaging. Bagged yogurt adopts water bath sterilization, while bottled and boxed yogurt utilize spray sterilization, enabling enterprises to flexibly respond to different production needs. Overall, this equipment plays a crucial role in the yogurt production process. By introducing this equipment, enterprises can reduce production costs, improve production efficiency, and provide strong support for their sustainable development.