Garlic, as one of the most common condiments in our daily diet, not only has a unique aroma, but also has rich nutritional value. With the rapid development of the food industry, garlic products are becoming more and more diversified, from simple garlic cloves to garlic slices, garlic sauce, garlic powder, etc., each product needs to go through a series of fine processing processes. So, what equipment does the garlic processing line usually need?
Garlic separator machine
The first step in garlic processing is to separate the whole garlic into garlic cloves. The garlic separator machine quickly and accurately separates garlic into garlic cloves through high-speed rotation and a specific mechanical structure, reducing the tediousness of manual operation and greatly improving processing efficiency.
Garlic skin remover machine
The separated garlic cloves need to be peeled for subsequent processing. The garlic peeling machine uses compressed air as the power source, and drives the machine through a pneumatic device to achieve rapid peeling of garlic, while retaining the integrity and nutritional value of the garlic cloves as much as possible.
Garlic washing machine
There may be some dirt or impurities on the surface of the peeled garlic cloves, which need to be washed by a washing machine. The garlic cleaning machine uses the rolling of bubbles and the flushing force of water to thoroughly remove stains on the surface of garlic cloves to ensure the sanitary quality of the product.
Garlic drying machine
The air dryer uses the principle of hot air and circulating air to quickly evaporate the moisture on the surface of garlic cloves to achieve the effect of drying. The dried garlic cloves are not only easy to store, but also easier to handle in the subsequent processing.
Other equipment
According to specific production requirements, the garlic processing line can also be equipped with garlic slicers, garlic mashers, garlic grinders and other equipment to produce garlic products such as garlic slices, garlic paste and garlic powder. These equipments each have different functions and can meet the processing needs of different products, providing more production options for garlic processing companies.
Garlic slicer machine: Cut the garlic cloves into thin slices for subsequent cooking or use as seasoning.
Garlic paste machine: Crush the garlic cloves into garlic paste or garlic paste for making various seasonings or sauces.
Garlic grinding machine: Grind the garlic cloves or garlic paste into fine powder, and garlic powder is usually used as a condiment or food additive.
Through the combined use of this series of equipment, the garlic processing line can realize all-round processing of garlic and produce a variety of high-quality garlic products to meet the different needs of the market and consumers.
