Fish Slicing Machine

The Lonkia fish slicing machine is designed to simplify and accelerate seafood preparation, transforming whole fish or fillets into evenly cut slices with minimal manual effort. Unlike traditional hand-cutting, the machine uses precision blades and adjustable settings to deliver uniform thickness, ensuring both consistency and appealing presentation.With high slicing efficiency and flexible adjustment for different fish species and slice sizes, this equipment is an ideal solution for seafood processors, restaurants, and central kitchens seeking to improve productivity and hygiene standards.

Advantages

High Precision Cutting – Delivers uniform slices with adjustable thickness, ensuring consistent quality and professional presentation.
Time & Labor Saving – Automates the slicing process, significantly reducing manual work and boosting productivity.
Wide Application – Suitable for salmon, tilapia, mackerel, and other fish species, meeting diverse seafood processing needs.
Food-Grade Construction – Made of SUS304 stainless steel for durability, hygiene, and compliance with international food safety standards.
Easy Operation & Cleaning – User-friendly controls and detachable components make operation simple and maintenance hassle-free.
Customizable Options – Available in different models and capacities to match small kitchens, seafood markets, or large processing plants.

Parameter	Specification
Product Name	Automatic Fish Slicing Machine
Capacity	100 – 200 kg/h (single-bin) / 200 – 400 kg/h (double-bin)
Slicing Speed	280 – 560 slices per minute
Slice Thickness	Adjustable 1.8 – 10 mm
Slicing Angle	Adjustable 25° – 45° to suit different fish textures and styles
Applicable Fish	Salmon, Tilapia, Herring, Mackerel, and similar medium-sized fish
Material	SUS304 Food-Grade Stainless Steel
Power Supply	220 V / 380 V, 50 Hz / 60 Hz (customizable)
Total Power	1.5 – 2.2 kW
Machine Dimensions	Approx. 1200 × 800 × 1200 mm (varies by configuration)
Machine Weight	180 – 250 kg

Note: Technical specifications may change without notice due to ongoing technological advancements.

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What is a fish slicing machine used for?
A fish slicing machine is used to cut fresh or frozen fish into uniform fillets or slices. It’s commonly used in seafood processing plants and sushi or sashimi production lines. The precision cutting system ensures even thickness and smooth surfaces, reducing manual labor and product waste.
Can the machine slice different types of fish or other seafood?
Yes. The fish slicer can handle a wide range of species, including salmon, tuna, mackerel, and cod. It can also be adjusted to cut other seafood like squid or surimi blocks. Lonkia’s slicers feature adjustable speed and thickness controls to meet diverse product requirements.
How to ensure hygiene and safety during fish slicing?
Operators should wear cut-resistant gloves and ensure the machine is cleaned after each use. All parts that come into contact with fish are made from food-grade stainless steel for easy sanitation. Lonkia’s designs include safety guards and emergency stop switches to prevent accidents during operation.