Product Insights
The Electric Smoker Ovens is a piece of equipment used in the food processing industry. It has the functions of baking, drying, steaming, cold smoking, hot smoking, cooling, etc. Users can flexibly choose the appropriate process according to the different requirements of product processing technology. program. It is mainly used to smoke food to increase the aroma, taste and shelf life of food. This kind of equipment is usually used in the smoking process of meat products, fish products, dairy products, etc.
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Sausage
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Dried Tofu
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Chicken
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Ribs
Gallery
Advantages
The equipment can perform hot smoking, cold smoking and other smoking methods to meet the needs of different foods.
Equipped with an advanced control system, it can accurately control smoking time, temperature, humidity and other parameters to ensure consistent smoking effects.
Smoke treatment can give food a unique aroma and taste, increasing the added value and sales value of the product.
The equipment has multiple safety protection measures to ensure the safety of operators and products.
