Types Of Food Retorts

• Water Immersion Retort Autoclave

  A Water immersion retort autoclave is a piece of equipment that sterilizes products by completely submerging them in high-temperature water.

  Rapid heating and cooling/Uniform heat distribution/Suitable for various products

  

• Water spray sterilization Retort

  A Water spray sterilization retort is a specialized piece of equipment designed to sterilize products using high-temperature water spray.

  Gentle Sterilization/Rapid Heating and Cooling/Even Heat Distribution

  

• Steam Retort Machine

  A Steam retort machine sterilizes products using high-temperature steam.

  Effective sterilization/Widely used/High degree of automation

  

• Rotary high temperature and high pressure sterilization kettle

  A rotary high temperature and high pressure sterilization kettle is designed to sterilize products prone to sedimentation.

  Continuous rotation/Adjustable holding time/Even heat distribution

  

• Pasteurizer machine

  A Pasteurizer machine uses lower-temperature hot water or steam to kill pathogenic microorganisms in food products.

  Lower temperature/Suitable for liquid and semi-solid foods/Continuous or batch