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Electric Heating Jacketed Kettle

Capacity: Flexible and Configurable

Materials: Stews, Pastries, Sauces, Seasonings, etc

Application: Food processing industry, Seasoning manufacturing industry, etc

Should you require customized equipment, wish to inquire about pricing, or seek additional information, we invite you to get in touch with us.

Product Insights

An Electric Heating Jacketed Kettle is a versatile piece of equipment used in various food processing operations, commercial kitchens, and industrial settings. It consists of a large, stainless steel kettle surrounded by an electric heating jacket, which allows for efficient heating and cooking of liquid and semi-liquid food products. Electric heating jacketed kettles come in various sizes and configurations to accommodate different production capacities and processing requirements.

  • Braised Chicken

    Braised Chicken

  • Chili

    Chili

  • Jam

    Jam

  • Fillings

    Fillings

Prouduct Features

Electric Heating

Utilizes an electric heating element embedded within the jacketed walls of the kettle to heat the contents evenly and efficiently.

Large Capacity

Available in a range of sizes, from small-scale models suitable for commercial kitchens to large-scale units for industrial food production.

Stainless Steel Construction

Constructed with food-grade stainless steel materials that are durable, corrosion-resistant, and easy to clean, ensuring hygiene and food safety.

Double-Walled Jacket

Features a double-walled jacket surrounding the kettle, which provides insulation and helps maintain consistent temperatures during cooking or heating.

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