Introduction of Precise Temperature Control Fruit And Vegetable Sterilization Machine
1. It is for pre-cooking of vegetables and fruit, with the characteristics of good temperature control, high efficiency, and labor saving.
2. The equipment has anti-enzyme color protection, timely dehydration and cooling to keep the original color of fruit and vegetables.
3. This machine is equipped with inner tank lifting, which is beneficial to the removal of sediment and impurities.
Feature and Advantage of our Sterilization Machine
1.The blanching machine (line) is made of high-quality SUS304 stainless steel. The temperature and speed can be set according to the process requirements, and the temperature and operation can be automatically controlled.
2. The machine runs smoothly, Stainless steel has the characteristics of high strength, small elasticity, resistance to deformation, easy maintenance, and convenient operation and maintenance. It has low labor intensity, less manpower, high degree of automation.
3. The machine is designed for continuous feeding and long heating area .Network pless speed adjustment or variable frequency speed adjustment to meet different product heating time and production requirements .
4. Temperature Can be automatically controlled within 98℃, the upper and lower layer water temperature difference is small, product quality is easy to control, is the ideal equipment for food processing industry. Automated operations through transport,save labor and increase output.